Food & Wine Festival | Opening Night Experience
Guest Chef Series
April 30 | 6:30 PM- 10:00 PM | Alera Restaurant
The Opening Night of Roatán Food & Wine Festival
We kick off the Roatán Food & Wine Festival with an exclusive opening-night dinner led by four of Latin America’s most exciting culinary talents.
$110 + taxes per person / 6 - 7 Steps dinner menu and wine pairing included.
Limited seating available, for bookings email info@aleraroatan.com
Dário Costa – Madê, Brazil – Renowned for his fire-driven coastal cuisine, sustainable seafood focus, and bold Brazilian flavors, with Madê featured in Latin America's 50 Best Restaurants Discovery.
Pablo Cáceres – Vik Chile – Bringing refined gastronomy from one of Latin America’s most celebrated vineyard destinations, where wine and contemporary cuisine meet.
Danilo Ferraz – Mil y Pico, Argentina – Known for his contemporary Argentine approach, combining live-fire cooking, bold flavors, and artisanal pizza inspired by grill culture.
Together, these chefs bring bold technique, ancestral ingredients, contemporary creativity, and global flavor to an intimate, chef-led dining experience designed to set the tone for the festival weekend.